
3/4 cup canola oil
2 cups sugar
1 teaspoon vanilla
1.5 teaspoons almond extract
1 tablespoon + 1 teaspoon whole flax seeds
1/2 cup soymilk
2 cups all purp flour
3/4 cup dutch processed cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup coconut
Preheat oven to 350 F.
Grind the flax seeds on high in a blender until they become a powder. Add soymilk and blend for another 30 seconds or so. Set aside.
In a large bowl sift together flour, cocoa, baking soda and salt.
In a seperate large bowl mix together oil and sugar. Add the flax seed/soy milk mixture and mix well. Add the vanilla and almond.
Fold in the dry ingredients in batches. When it starts to get too stiff to mix with a spatula, use your hands until a nice stiff dough forms. Add the chocolate chips and coconut and mix with your hands again.
Roll dough into 1 inch balls and flatten into a disc that's about 1 1/2 inches in diameter. Place on an ungreased cookie sheet about an inch apart.
Bake for 10 minutes.
2 comments:
Wow those look great! I like the addition of coconut, I'll have to try that the next time I make these!
Oh man. I can't wait to get home.
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